Sapphire Banquet & Conference Centre, Restaurant, Mississauga

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Sapphire Banquet & Conference Centre Menus

South Asian Indian Selection South Asian-South Indian South Asian-West Indian South Asian-Gujarati South Asian-Sri Lankan South Asian-Hakka Chinese South Asian-Pakistani Continental-Continental Continental-Italian Continental-Greek Continental-Portuguese Continental-Bridal Shower Continental-Stag Middle Eastern Menu Caribbean-Guyanese Caribbean-West Indian Mexican Menu

South Asian Indian Selection

Indian Menus Selection :  
   
STARTERS:
 
Vegetarian Starters
 
Chat Papdi  Lentil wafers, chick peas, potatoes, yogurt & chutneys

Bhel puri  Mixture of puffed rice, Gram Spiral, Potato, chick peas onions & chutneys

Fruit Chat  Diced fresh fruit with spices and lemon dressing

Calcutta Corn Chaat Try it you’ll like it

Harey Patey ki Chat Crunchy spinach fritter chat

Pani Puri Bite-size hollow pastry ball filled with tangy tamarind water

Pao Bhaji Buns served with vegetable curry

Samosa Pastry Triangles filled with vegetables

Paneer / Vegetable Cutlets Homemade cheese & spiced vegetable cutlets

Pakoras deep fried Vegetable fritters

Onion Pakora deep fried Onion fritters

Aloo Tikki Spiced Potato cutlets

Methi Kebab Veggie kebab with fenugreek flavor

Cashew Rolls Crunchy vegetable cutlets with cashews

Masala Roll Seasoned mixed vegetables rolled in thin bread, deep fried

Hariyali Kebab Spinach cheese dumplings

Paneer Tikka Tandoori Homemade cheese
 
Non-Vegetarian

 

 
Chicken Boti Kebab Tandoor Grilled – served on a Tawa (Skillette)

Chicken Tikka Classic served on a Tawa (Skillette)

Chicken Pakoras Chicken Fritters

Hariyali Chicken Tikka Green chilly marinade chicken tikka

Shami Kebab Shallow fried minced meat patties

Piazzi Seekh Kebab  Grilled Minced lamb Kebabs

Boti Gosht (Spicy meat cubes, grilled and laced with onion gravy
 
Seafood Specialties

 
Fish Pakora White fish marinated and deep fried

Shrimp Malai Tandoori Mild Shrimps*

Angara Shrimps Spicy Tandoori shrimps*

Shrimp Shashlik Shrimp peppers, onions*
(* extra charge)
 
 
  
 
 
    
MAIN COURSE 
  
 
Poultry

 
Butter Chicken Cooked with tomato & cream

Chicken Balti Masala Slow cooked in onion gravy

Dhaba Chicken Spicy chicken curry

Chicken Jalfrezi Chicken with peppers and onions

Chicken Chettinad Chicken in mild Coconut gravy

Palak Chicken cooked with Spinach

Chicken Vindaloo Cooked the Southern Indian way

Chicken Korma Boneless cubes in cashew creamy sauce
 
 
Meat (choice of Lamb, Goat, Beef)

 
Balti Masala Slow cooked in onion gravy

Karahi Gosht Spicy Meat Curry

Roganjosh cooked with Yogurt and Saffron

Keema Mattar Minced meat with peas

Saag Gosht Spinach and meat

Shahi Korma Boneless cubes of meat in cashew creamy sauce
 
 
Seafood (*)

 
Jhingha Takatak* Shrimps with peppers and onions

Prawn Nawabi* Shrimps in mild cashew korma

Prawn Makhni* Shrimps in buttered tomato sauce

Prawn Malabar* Shrimps cooked southern style with coconut and poppy

Macher Jhol* Bengali Fish Curry

Machli Masala* Spicy fish curry

(*Extra charge)
 
Pulses

 
Dal Makhni Black Lentils cooked with cream

Dal Rajasthani 4 Daals cooked together

Chana Masala Chickpeas curry

Chana Pindi Spiced dry chick peas

Kadhi Pakora Pakoras in gram flour and yogurt Soup
 
 
Vegetables

 
Aloo Gobi Cauliflower and potatoes

Gobhi Matar Cauliflower and peas in

Baigan Bharta Grilled eggplant sautéed with onion, ginger garlic, tomato

Bagharey Baigan Baby eggplant cooked in cashew cream sauce

Kashmiri Dum Aloo Potato curry in a thick tomato gravy

Bhindi Do piaza Okra cooked with onions

Navarattan Curry Mixed Vegetables in cashew korma
 
Paneer
(Homemade Cheese)

 
Shahi Paneer in mild cashew Saffron sauce

Paneer Bhurji Minced with peas

Karahi Paneer Spicy curry

Achaari Paneer Cooked with pickle spice

Malai Kofta Paneer & Vegetable dumplings in a korma sauce

Mattar Paneer Peas and cheese in cashew creamy sauce

Palak Paneer Spinach & Cheese

Paneer Makhani Cheese in onion tomato curry
 
Tawa Sabzi*
(Choice of 3 vegetables on iron skillet)

 
Baigan Eggplant

Arbi Edo

Bheyn Lotus Root

Kathal Jack Fruit

Bhindi Okra

Mirchi stuffed banana pepper

Aloo Potato

Khumb Mushrooms

(*Extra charge)
 
South Indian*

 
Sambhar Yellow lentils

Idly Steamed rice dumplings

Wada Deep fried lentil donuts

Uthappam Lentil rice pancakes topped with vegetables

Lemon Rice

Dakshini Bhindi Okra with coconut

Gujrati*

Khaman Dhokla Steamed gram flour cakes

Undhiyu Mixed vegetables
 
Basmati Rice

 
Safed Chawal Plain Rice

Sapphire Pillau 3-colour festive Basmati Rice

Jeera Pillau Rice with cumin

Sabzi Pillau Rice with mixed vegetables

Biryani* Rice enlivened with a wide variety of seasoning
(Choice of Mixed vegetables, Chicken,Lamb, Beef, Shrimps)
 
 
Breads

 
Naan White flour Tandoori baked

Roti Whole wheat bread

Lacha Paranta Flaky layered buttered Roti*

Pudina Parantha Whole wheat bread with mint*

Missi Roti Whole wheat & chick pea flour bread*
 
Yogurt

 
Cucumber Raita
Boondi (gram flour dumpling) Raita
Onion & Tomatoes Raita
 
Salads

 
Tossed Salad with special mango Vinaigrette

Kachumber Diced cucumber, tomato, onion, coriander with lemon dressing

Bean Salad Chick Peas, Kidney Beans, Corn, Onion, Seasoning & Lemon Juice

Lacha Pyaz Onions Salad

Mixed Greens Sliced Tomato, Cucumber, White Radish, Onion,
 
 
Desserts

 
Kulfi Homemade ice cream (Mango or Pistachio)

Ras Malai Cream Cheese nuggets  in sweetened condensed milk with cardamom & pistachio

Gulab Jamun Golden Milk nuggets a sugar & saffron syrup

Gajrela Carrot Halwa with cashew & milk nuggets

Rasgulla reduced milk nuggets in sugar syrup

Sevian Kheer made with thin vermicelli sev

 
 
Sweet Table (*)

 
Assortment of French pastries
Decadent Caked
Fruit Platter
Indian Sweets (* extra charge)
 

APPETIZERS:
 
(Non-vegetarian)
 (vegetarian)
 
Seekh Kebab

Fish Pakora*

Chicken tikka

Tandoori Chicken Vegetable Pakora

Aloo Tikki

Papdi Chaat

Samosa
 
 
   
MAIN COURSE (Non-Vegetarian)
  
 
Chicken  - Curry / Karahi / Achaari / Butter

Goat -  Curry / Karahi  / Roghanjosh 
 
   
MAIN COURSE (Vegetarian):  
 
Aloo Gobi / Mattar

Dum Aloo

Mattar Paneer

Palak Paneer

Baigan Patiala

Channa Masala

Daal Makhani

 
 
   
SALAD:  
 
Garden Salad

 
 
 
RAITA (Yogurt)   
 
Cucumber 
   
RICE  
 
Plain Pillau

Zeera Pillau   
   
BREADS :   
 
Tandoori Naan  
   
DESSERT :   
 
Gajjar Halwa

Gulab Jamun

Ras Malai *

Ice Cream
  
   
(* = extra charge)

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South Asian-South Indian

South Indian :   
West Indian Menu  (Buffet Service)
 
HORS D’OUVRES (Choice of 2)
Mini Samosa, Vegetable Spring Rolls, Jerk Meat Balls, Jalapeno Poppers, Bruchetta 
     
SALAD (Choice of 2) SOUP (Choice of 1) 
   
Caesar Salad Cream of Potato
Sapphire Salad Oxtail Soup
Potato Salad   Mushroom Soup
Pasta Salad  Vegetable Soup
Bean Salad  
   
 
 
 
ENTRÉES   (Choice of 2)   Served with choice of Potato or Rice
 
 
Barbecue Chicken Rice with Pigeon Peas Fresh Green Beans 
Curry Goat Cho Cho Broccoli
Jerk Pork Sweet Potatoes Honey Glazed CarrotsJerk Pork 
Jerk Chicken with Okra Stir Fry Assortment
Jamaican Style Steak with Yams
Classic Lemon Chicken
Filet of Sole
 
(Entrees served with choice of rice or potato)
 
 
 
LATE SWEET TABLE
 
Assorted Pastries & Cakes 
Fresh Fruit Platter
All Meals Include Assorted Rolls with Butter, Coffee & Tea 
 
 
 
 
6 HOUR OPEN BAR
 
Includes: Domestic Beer, House Red Wine & White Wine, 
 
Standard liquors : Rum, Vodka, Gin, Scotch, Rye, Mixes, Juices, Soft Drinks

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South Asian-West Indian

 
 
West Indian Menu :  
HORS D’OEUVRES (Choice of 4) :  
 

 
Mini Samosa, Vegetable Spring Rolls, Jerk Meat Balls, Jalapeno Poppers, Bruchetta
 
 
   
SALAD (Choice of 2)
  
 
Caesar Salad

Sapphire Salad

Potato Salad

Pasta Salad

Bean Salad

 
 
   
ENTRÉES (Choice of 2)Served with choice of Potato or Rice:  
 
Barbecue Chicken Rice with Pigeon Peas Fresh Green Beans

Curry Goat Cho Cho Broccoli

Jerk Pork Sweet Potatoes Honey Glazed Carrots

Jerk Chicken with Okra Stir Fry Assortment

Jamaican Style Steak with Yams

Classic Lemon Chicken

Filet of Sole

(Entrees served with choice of rice or potato)
 
   
DESSERT:  
 
Ice Cream

Cake

Crepe with Ice cream

 
 
 
LATE SWET TABLE   
 
Assorted Pastries & Cakes

Fresh Fruit Platter

All Meals Include Assorted Rolls with Butter, Coffee & Tea 
   
6 HOUR OPEN BAR  
 
Includes: Domestic Beer, House Red Wine & White Wine,

standard liquors – Rum, Vodka, Gin, Scotch, Rye, Mixes, Juices, Soft Drinks 
   
PARTICULARS  
 
Included:

Choice of Linen, Matching Chair Covers, Matching Backdrop, Dressed Head Table, Cake Table, Receiving Table, Gift Table, Podium, Floating Candles Centerpiece, Licensed Barmen, Waiters 
   
  
 

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South Asian-Gujarati

 
Gujarati Menu :  
Farsaan (Appetizer / Breakfast)  
 
Bateta Wada
Bajra Na Dhebra
Bajra Na Thepla
Bhajia (Assorted)
Daal Wada
Fafda
Farsi Poori
Handvo
Katchori (Peas & Daal)
Khaman Dhokla
Methi Na Bhajia
Patra
Samosa
 
   
Snacks / Light Lunch (Nashto)  
 
Bataka Poha
Bataka Parotha
Chutney Sandwhich
Dahi Wada
Paun Wada
Paun Bhaji
Raghda Patis
Sev Khamni
Sev Usal (Corn with Sev)
Poori & Bataka Bhaji
 
   
Jaman  (Main Course)  
 
Bataka Farari
Bateta Ringna Mattar Nu Shaak
Bateta Mattar
Dungri Bataka
Kala Channa Nu Suku Shaak
Undhiyu
Vaal nu Shaak
Akha (Bharela) Mircha Nu Saak
Akha (Bharela) Ringda Nu Saak
Akha (Bharela) Bhinda Nu Saak
Tindora Nu Shaak
Sev Tameta (Sev & Tomato)
Bhinda Ni Kadhi (With Okra)
Kela Ni Kadhi (With banana)
Kadhi Saadi (Plain)
Surati Daal
Khata Mug (Green Moong)
Kala Adad (Black Lentil)
Ugela Muth (Sprouted Moong)
Lachko Mug
 
 
 
 
   
Bread & Rice  
 
   
Sada Bhaat (Steamed Rice)
Mattar Bhaat (Peas Pillau)
Poori
Roti
 
Extra charge for the following ($1.00)
 
Thepla
Parotha
 
 
Sathwaro  (Accompanyments)  
 
   
Sambharo
Papad-Farfar
Gajjar Mircha Athanu (Carrot Chillie Pickles)
Kachumber
Tossed Salad
Dahi
 
 
   
Mistaan (Dessert)  
 
   
Shrikhand
Gulab Jamun
Doodh Paak
Kheer
Mithi Sev
Sheero (Semolina halwa)
Jalebi (Gujarati Style)
 
Extra charge for the following
 
Mohanthaal
Ghari
Satta

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South Asian-Sri Lankan

SRI LANKAN Menu :  
   
APPETIZER:

 
Mutton Rolls/Patties

Murukku
 
 
   
MAIN MEAL
  
 
Chow Mein (Shrimp, Egg, Mixed Vegetables)

Chicken Biryani / Chicken Fried Rice
 
 
   
CURRIES:  
 
Mutton Curry / Beef Curry

Chicken Kuruma / Butter Chicken

Tandoori Chicken / Fried Chicken

Deviled Prawns / Deviled Beef / Roast Beef

Mixed Vegetable Curry (Chinese Style Beef)

Deviled Egg Plant

Cashew Curry / Deviled Potato

Malay Pickle / Pineapple Curry

Soup

Salad

Assorted Rolls & Butter
 

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South Asian-Hakka Chinese

Hakka Chinese Menu 
   
Soup:
 

 
Hot & Sour Soup

Chicken Corn Soup
 
 
   
APPETIZERS :
  
 
Vegetable Egg Rolls

Chicken Pakora

Vegetable Spring Rolls

 
   
Main Course Vegetarian :  
 
Fried Potato Chili or Manchurian

Paneer Chili or Manchurian

Manchurian Vegetable Pakora

Fried Cauliflower Chili or Manchurian

Eggplant  Chili or Manchurian

Mixed Vegetables with water chestnuts Mixed Vegetables with water chestnuts
 
 
   
Main Course Non-Veg :  
 
Chili Chicken(Chicken with Black Bean Sauce)

Chili Fish*

Manchurian Fish*

Manchurian Chicken

Szechuan Fish*

 
 
 
RICE :   
 
Steamed Rice

Manchurian Fried Rice

Shrimp Fried Rice*

Manchurian Fried Rice

Egg Fried Rice

Chicken Fried Rice

Hakka Fried Rice (Shrimp & Chicken)*

Paneer Fried Rice* 
   
Noodles :   
 
Manchurian Vegetable Chow Mein

Vegetarian Pad Thai Noodles

Singaporean Vegetarian Noodles

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South Asian-Pakistani

Pakistani menu :  
APPETIZERS  
 
Tandoori Chicken

Chicken Tikka

Seekh Kebab
 
Fish Pakora   Vegetable samosa

Aloo Tikki

Aloo Chaat

Veg Pakora
 
   
MAIN COURSE   
 
Lamb Korma
           
Veal Korma

Chicken Karahi

Goat Achaari
            
Beef Korma Butter Chicken

Palak

Gosht/Chicken

Beef Bhuna
            
Chicken Tikka Malsala
 
 
   
MAIN COURSE  
 
Aloo Palak or Aloo Gobi

Malai Kofta

Chana Masala

Daal Makhani Mattar Paneer

Palak Paneer

Mix Vegetable Korma
 
 
   
RICE     
 
Plain or Zeera

Biryani Chicken/Lamb
      
Steamed 
 
 
   
Raita  
 
Mint

Boondi

Aloo 
 
 
   
Salad  
 
Garden

Macaroni

Potato  
 
 
 
Bread  
 
Tandoori Plain 
 
 
   
Dessert (Choice of 1)  
 
Kheer or Firni

Gajjar Halwa

Ras Malai

Gulab Jamun

Ice Cream  
 
 

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Continental-Continental

Continental Menu :  
We use AAA Graded Beef

Vegetarian dishes available on request

Children Menu available upon request

  
HORS D’OEUVRES:
 
Anti Pasta Tray
Breaded Zucchini Sticks or Mushrooms
Bruschetta (Feta Aragulla & Mushrooms)
Cheese & Cracker Platter
Chicken Fingers (Breaded & deep fried)
Chicken Tikka (Indian Style BBQ Chicken on a stick)
Chicken Satay  (Thai style Chicken on a stick)
Chicken Souvlaki (Greek Style Chicken on a stick)
Cucumber Cups with Thai Beef Salad
Cold Cuts
Lamb Kebabs (Seasoned Minced Lamb on a stick)
Lamb Korma on Mini Papadums
Mini Quiche  (Assorted)
Mini Potatao Cutlets (Indian Style)
Mini Gucci Cheese Burgers
Meat Balls (Italian Style)
Pizza (Veg or Greek) Bite Size pieces
Proschutto & Melon
Samosa (Vegetable)
Shrimp Cocktail shots
Spicy Sweet Potato Fries (Served in a small container)
Spring Rolls (Vegetable)
Spinakopita (spinach and cheese filled pastries)
Smoked Salmon on Pumpernickel
Viatnamese Fresh Rice Paper Rolls (Carrot, Sprouts, Cucumber)
Vegetable Platter with Dip
Vegetable Chow Mein in mini Chinese Containers with mini chopstickZuchini & Haloumi Fritters

 

   
SALADS:  
 

 
California Mix Salad
Caesar Salad
Fresh Fruit Cocktail
 
 
 
 
   
SOUPS:  
 
Clam Chowder Soup
Mushroom Soup
Minestrone
Chicken
 
   
PASTA:  
 
Fettuccine al Sugo (Fresh Tomato & Basil Sauce)
Fettuccini Alfredo with Ham & Nutmeg
Penne alla Arabiatta (Spicy Tomato sauce)
Rigatoni or Penne alla Vodka (Rose Sauce)
Linguini alla Marinara (in Tomato Sauce)
Spaghetti Al Pesto
Spaghetti alla Pesto Primavera
Manicotti di Ricotta & Spinach (With Red Sauce or White Sauce)
 
   
ENTREES
 
VEALS:
  
 
Veal Marsala (Veal sautéd with mushroom and marsala)
 
Veal Scaloppine (Veal sauted with mushroom sauce)
 
Veal Parmigiana (Breaded Veal with Cheese & tomato)
 
Veal Roast Brazzato (Tender Veal Oven Roated)
 
 
 
   
POULTRY SUGGESTIONS:  
 
Chicken Parmigiana (A Fresh chicken breast cutlet with tomato, wine and demi-glace, topped with mozzarella cheese)
Breast of Chicken A La Kiev (whole breast of chiken filled with butter and herbs, breaded)

 
Half Roasted Chicken (Corn fed Free range chicken)

 
Cornish Game Hen (Stuffed with rice)

 
Grilled Chicken Breast (With Lemon, White wine, Lightly breaded)
 
 
 
   
   
MEAT SUGGESTIONS:  
 
Roast Prime Rib of Beef (au jus)

Beef Or Chicken Shish kebob
(Mushroom caps, green peppers and onions arranged on skewers, served on rice with our own sauce.)

NY Steak

Fillet of Sole Grilled
(lightly grilled or battaered garnished with lemon)
 
 
 
   
   
VEGETABLES (choice of two)  
 
Honey grazed baby carrots
Whole green beens
Mushrooms
Peas and Carrots
Broccoli spears 
 
 
 
 
   
POTATOES (choice of one)  
 
Cream Whipped
Oven roasted
Parsley boiled
Roasted Parisienne
Baked potato & sour cream 
 
 
 
   
DESSERT SELECTION (choice of one)  
 
Tartufo
Assorted French Pastries
Black Forest Cake
Apple Pie and Ice Cream
Lemon or Orange Sorbet
Assorted fresh fruit
Assorted diner rolls, coffee, tea, milk. 
 
 
 
   
OPTIONAL SELECTION  
 
· Fancy Sweet Table

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Continental-Italian

Italian Menu :  
ANTIPASTA BAR   
 
Assorted Grilled & Marinated Vegetables, Assorted Cold Cut Tray,
 
Bocconcino, Cheese Tray, Olives & Bruschetta
 
    
   
PASTA
  
 
Fettuccine al Sugo (Fresh Tomato & Basil Sauce)
Fettuccini Alfredo with Ham & Nutmeg
Penne alla Arabiatta (Spicy Tomato sauce)
Rigatoni or Penne alla Vodka (Rose Sauce)
Linguini alla Marinara (in Tomato Sauce)
Spaghetti Al Pesto
Spaghetti alla Pesto Primavera
Manicotti di Ricotta & Spinach (With Red Sauce or White Sauce)
 
 
   
   
MAIN COURSE FOR VEGETARIANS  
 
Cheese Manicotti 
 
Vegetarian Lasagna  
 
   
   
MAIN COURSE  
 
Chicken Breast choice of:   (Grilled, Parmesan, Teriyaki,Tandoori, Jerk)  
Veal Parmasaen
Roast Beef Au Jus & gravy
Fillet of Sole alla Milanese – breaded & sautéed
Grilled Lamb Chops with herbs & mint chutney
 
 
 
 (All Entrees served with Rice or Potato and steamed vegetables, bread & butter)
   
   
SALAD  
 
Sapphire Salad – Field greens, grated carrots and Red Cabbage in vinaigrette 
Romandicchio Salad – Romaine lettuce & Radicchio in Vinaigrette
Caesar Salad – Roman lettuce, homemade dressing, Croutons, Parmigiana & Bacon bits
California Salad – Fresh spring mix in Vinaigrette
 
   
   
DESSERT  
 
Fresh Fruit  
Sorbet (Lemon, Mango, Cherry)
Ice Cream (Tortuffo, Cassata, Mango with fresh berries, Pistachio)
Crepe filled with Vanilla Ice cream, drizzled with Chcolate Gnache
Hot Pies (Cherry or Apple) topped with Vanilla Ice Cream 
 

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Continental-Greek

Greek Menu :  
   
HORS D’OEUVRES:

 
Spanakopita

Saganaki (cheese flambe with ouzo)

Lamb Souvlaki on a stick with Tzatiziki Dip

Chicken Souvlaki on a stick with Tzatiziki Dip

Hummus and Eggplant with Pital
 
 
   
APPETIZERS
  
 
Greek Salad

Caesar Salad

Spinach Salad with Mandarin orange & Roasted almonds

Penne alla Vodka

Fettuccini Alfredo

Manicotti (Ricotta Cheese & Spinach)
 
 
   
ENTRÉES:  
 
Roast Beef au Jus

Roast Lamb

Grilled Sword Fish

Roast Chicken
 
 
   
VEGETABLES:  
 
Bouquetiere of Vegetables

Buttered Broccoli

Honey Glazed Carrots

 
 
 
POTATOES AND RICE   
 
Roasted Potatoes

Parsley Potatoes

Chateau Potatoes

Rice Pilaf

Steamed Rice 
   
DESSERT  
 
Tartufo Ice Cream

Fresh Fruit Platter

Fruit Flan

Mousse Cake

Ice Cream Crepe

Baklawa
  
 

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Continental-Portuguese

Portuguese menu :  
APPETIZERS  
 
Codfish Fried Croquet, Shrimp Patties, Presunto and Melon.

1st Course
Soupa - Caldo Verde

2nd Course
Mixed green salad with Balsamic Vinaigrette

3rd Course
Filet of Fish served with Rice

4th Course
Choice of 1 - Roast Beef, Roast Pork or Roast Chicken
Served with mini Parisian potatoes and a fresh vegetable medley. All Meals Include Assorted Rolls with Butter

Sweet Table
Ice Cream Crepe or Cheese Cake
Coffee & Tea

 
 
 
 
   
Price $29.95/person

Open Bar (5 hours) $15.00/person
  
 
LATE NIGHT BUFFET OPTION   
 

Option 'A'  Option 'B' 
Fruits
 Peel and Eat Shrimp 
Pastries Crab
Assorted Cakes  Roasted Piglet
Jello/Puddings Roasted Chicken 
Deli meats & cheeses Mussels
  Shrimp with Hot Red Peppers 
  
 
Option 'C'  
Lobster  
Russian King Crab   
Garlic Butter Shrimp   
Clams and Pork   
Espresso  
   
 
 
   
 
$6.00
Wedding Package $15.00/persen
(extra)
 $15.00/persen
(extra) 
 

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Continental-Bridal Shower

Bridal shower menu :  
ANTIPASTO  
 
Prosuitto, Melon, Rice Salad, Marinated Eggplant, Bocconcini & Olives

 

   
   
PASTA
  
 
Fettuccini or Penne
With Your Choice of Sauce
 
 
   
   
ENTRÉE  
 
Veal Scallopini or Breast of Chicken
With Your Choice of Sauce
Choice of two vegetables
Choice of Potatoes
  
 
 
 
DESSERT  
 
Ice Cream 
Rolls & Butter
Red and White Wine ~ Coffee ~ Tea ~ Espresso ~ Soft Drinks
Buffet or Sit Down  
 

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Continental-Stag

Stag Menu :  
APPETIZER :   
 
Antipasta Tray 
  
   

    PASTA : 
  
 
Fettuccini or Penne in a Red or Cream Sauce
 
 
 
 
 
 
 

ENTRÉE (Choice of one) :   
 
Roasted Chicken / Roast Veal / Chicken Stir Fry & Rice

Salad

Assorted Rolls & Butter
 
 

STANDARD BAR  
 

Red & White Wine

Assorted Beer

Rye, Rum, Vodka, Gin, Scotch 
 

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Middle Eastern Menu

Middle Eastern Menu :  
HUMMUS  
 
Mashed Chick Peas Mixed with Sesame Juice, Lemon Juice and Garlic
 
   
   
POULE  
 
Cooked Fava Beans Served Hot with Lemon Juice, Garlic and Olive Oil
 
 
   
   
TAHINI  
 
Sesame Seed Sauce, Lemon Juice and Garlic
 
 
   
   
TAHINI SALAD  
 
Sesame Seed Sauce Mixed with Chopped Tomatoes, Cucumber and Parsley
 
 
   
   
EGG PLANT SALAD  
 
Mashed Baked Egg Plant Mixed with Sesame Sauce, Lemon Juice and Garlic
 
 
   
   
TABBOULEH SALAD  
 
Cracked Wheat Mixed with Chopped Tomatoes, Onion, Parsley, Mint and Lemon Juice
 
 
   
 
MIDDLE EAST SALAD  
 
Vegetable Salad Mixed with Onions, Garlic, Hot Pepper, Lemon Juice and Olive Oil
 
 
   
   
JERIES SALAD  
 
Finely Chopped Tomatoes, Cucumbers, Onions, Parsley, Garlic, Hot Pepper and Lemon
 
 
 
   
TERATOR SALAD  
   
Home Made Yogurt with Chopped Cucumbers, Mint Leaves and Garlic
 
   
   
LABANEH  
   
Home Made Middle Eastern Cream Cheese 
 
   
   
HASHWEH  
   
Cooked Rice with Ground Meat and Spices Topped with Pine Nuts 
 
 
 
 
 
 
 
   
   
MUJADARAH  
 
Cooked Brown Lentils with Rice, Topped with Fried Chopped Onions 
   
   
PITA BREAD  
 
Great For Our Middle Eastern Dips 
   
   
LABAN  
 
Home Made Yogurt 
   
   
FRIED TOMATOES  
 
Fried Sliced Tomatoes with Garlic and Green Hot Peppers 
   
   
FRIED EGG PLANT  
 
Fried Sliced Egg Plant Topped with Garlic, Parsley and Lemon Juice 
   
   
SPINACH PIE  
 
Stuffed with Spinach, Onions and Spices 
   
   
FALAFEL PATTIES  
 
Fried Mix of Ground Chick Peas with Onion, Parsley, Herbs and Spices  
   
   
KUBBEH  
 
Cracked Wheat Ground, Rolled and Stuffed with Ground Meat, Onions and Pine Nuts 
   
   
SAMBOUSEK ISFFEH  
 
Stuffed Triangle Dough with Meat, Onions and Pine Nuts 
   
   
SHISH KEBAB LAMB  
 
Charcoal-Broiled Skewers of Fresh Ontario Lamb 
   
   
SHISH KEBAB BEEF  
 
Charcoal-Broiled Skewers of Filet Mignon Cuts 
   
   
SHISH TAWOO  
 
Charcoal-Broiled Skewers of Marinated Fresh Chicken Breast 
   
   
KEBAB  
 
Two Charcoal-Broiled Skewers of Ground Meat (Lamb and Beef) Onions and Parsley 
   
   
CHICKEN BREAST  
 
Chunks of Boneless Chicken Breast Filet, Fried with Garlic and Green Hot Pepper
 
 

 

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Caribbean-Guyanese

Guyanese menu :  
HORS D’OUVRES  
 
Mini Samosa, Vegetable Spring Rolls, Jerk Meat Balls, Jalapeno Poppers, Bruchetta  
   
   
MAIN COURSE  
 
Salads  
Caesar Salad, Sapphire Salad, Potato Salad, Pasta Salad, Bean Salad. 
   
ENTREES  
Goat Curry
BBQ or Baked Chicken
Channa - Aloo Curry
Spinach (Bhaji)
Pumpkin Curry
Daal (Yellow Split Pea)
Rice
Vegetable Fried Rice
Vegetable Chow Mein
Daal Puri  or  Plain Rori  
   

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Caribbean-West Indian

West Indian Menu :  
HORS D’OEUVRES (Choice of 2) :  
 

 
Mini Samosa, Vegetable Spring Rolls, Jerk Meat Balls, Jalapeno Poppers, Bruchetta
 
 
   
SALAD (Choice of 2)          OR       SOUP (Choice of 1)  
 
Caesar Salad

Tossed Salad

Potato Salad

Pasta Salad

Bean Salad

 Cream of Potato

Minestroni Soup

Mushroom Soup

Mushroom Soup
 
   
ENTRÉES (Choice of 2)  
 
Barbecue Chicken

Curry Goat

Jerk Pork

Jerk Chicken

Filet of Sole
 
   
SIDES (Choice of 2):  
 
Rice with Pigeon Peas

Vegetable Fries Rice

Vegetable Chow Mien

Roast Potato

Yam Fries

 
 
 
DESSERT (Choice of 1)  
 
Ice Cream

Cake

Crepe with Ice cream 
   
PARTICULARS  
 
Included:

Choice of Linen, Matching Chair Covers, Cake Table,
Gift Table, Licensed Barmen, Waiters
Hall Rental for 7 hours
 
   
$29.95/Person Minimum 100 guests
 
   
OPTIONAL  
   
LATE SWET TABLE (3.00/Person)  
 
Assorted Pastries & Cakes

Fresh Fruit Platter

All Meals Include Assorted Rolls with Butter, Coffee & Tea
 
   
6 HOUR OPEN BAR ($20.00/Person)  
 
Includes: Domestic Beer, House Red Wine & White Wine,
standard liquors – Rum, Vodka, Gin, Scotch, Rye, Mixes, Juices, Soft Drinks
  
   
 

 

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Mexican Menu

Mexican Menu :  
APPETIZER  
 
Taco Salad (Ensalada Mexicana)
Seafood Ceviche
   
   
   
   
   
   
   
   
   
 
   
   
SOUP
  
 
Lime Soup (Sopa Delima)
Vegetable Soup
 
 
 
 
 
   
   
ENTREE  
 
Mexican Style Steak with Sauce
Shrimp Acapulco
Jumbo Shrimp Served with a Tomatilo and Cactus Sauce
Filet of Grouper
Grilled Sirloin Steak
 
 
   
   
RICE & POTATOES VEGETABLES DESSERT  
 
Mexican Rice and Refried Beans Fresh Garden Vegetables Kalva Flan 
(with Guacamole Dip) Stir Fry Assortment Crème Caramel
Roasted Potatoes Fresh Fruit Cocktail 
  
 

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