On The Move Catering, Restaurant, Mississauga

On The Move Catering Description

Call On The Move Catering & Events to book your private or corporate Barbecue in 2011. It may seem like early days, but soon enough you’ll be scrambling (and not eggs, which by the way they also serve a mean breakfast!) for a catering company, a location, a tent and entertainment. Book a date with them now, allow them to prepare and present a quote for your review, and they’ll take 15% off you invoice. It will cost you nothing now. Visit them for menu ideas or call directly so they may assist and contribute to your optimal growth, cognitive function, and red blood cell development.

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On The Move Catering Menus

Appetizers Sandwiches Lunch & Dinner Menu Platter Menu Breakfast Menu Barbecue Menu Food Stations Menu Mardi Gras Menus Prepared Foods Philippine Indian Fine Foods

Appetizers

The Vegetarian Options

The Parmesan Shortbread
A small bite of Parmesan cheese shortbread
with roasted garlic and oven-dried tomatoes

The Goat Cheese
Goat cheese balls flavoured with paprika and
chives and coated in sesame and poppy seeds

The Mini Pizzette
Mini Pizza with caramelized onions and
Roquefort cheese

The Caprese
Cherry tomatoes and bocconcini cheese balls
on small skewers

The Cornmeal
Mini Cornmeal Muffin with whipped Mascarpone
and maple glazed walnuts

The Mushroom Bruschetta
Brunoise of sautéed mushrooms and herbs placed
atop herbed croustade

The Seafood Options

The Crab Cakes
Crab cakes with red pepper aioli and chives

The Smoked Salmon Spiral
Fresh salmon, spun and filled with horseradish
cream, and dill on potato rosti

The Sushi Roll
Fresh tuna, crab, cucumber and California rolls
served with wasabi, soy and pickled ginger

The Tuna Carpaccio
Seared Tuna Carpaccio On Crispy Flan With
Pickled Ginger

The Carnivorous Options

The Beef Carpaccio
Thin sliced, marinated beef tenderloin served on
toasted breads garnished with Parmesan cheese and
Truffle oil

The Roasted Duck
Asian roasted duck & vegetables in a rice paper roll

The Chicken and Avocado Tartlet
Succulent diced and grilled chicken, flavoured with
cilantro and lime zest blended with an avocado and
red pepper brunoise

The Roast Beef Rolls
Roast Beef Rolls with horseradish cream cheese and asparagus

The Brie Crostini
Whipped Brie Crostino with roasted grapes and crispy bacon

The Turkey
Mini Cornmeal Muffin with smoked turkey and honey mustard glaze

The Prosciutto
Kiwi & Prosciutto Involtino with Mascarpone cheese

The Satay
Including grilled chicken, pork or beef served with dipping sauces

The Chicken Caesar
Smoked Chicken Caesar salad in miniature Frico basket

$ 27.95 per dozen

Note: On average, when followed by a meal, 4 pieces
per person is customary. Prices are based on volume
and not variety.

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Sandwiches

The Sandwich Menu
   
The Panino
An assortment of traditional Italian
cold-cuts served on a variety of breads
and garnished with mozzarella and havarti
cheeses, fresh grown basil, tomato, lettuce
and seasoning

The Roast Beef
Thin sliced roast beef served on a rye
bread and garnished with grilled Vidalia
onions, bell peppers and pepper-jack cheese
and our own honey mustard

The Turkey Club
Thin sliced roasted turkey and oven-baked
honey ham, piled on a traditional sandwich
roll garnished with bacon, cheddar cheese,
lettuce, sprouts, tomatoes and mayonnaise

The Veggie-Delight
Grilled eggplant, zucchini and peppers sautéed
in balsamic dressing served on focaccia bread
and garnished with tomatoes and arugula

The Caprese
Fresh tomato, buffalo mozzarella, fresh spinach
and extra-virgin olive oil on focaccia breads

The Meat Ball
Extra lean ground beef meatballs, sautéed with
sweet onions and baked in a traditional Italian
basil-red sauce, served atop ciabatta bread

The Grilled Chicken
Tender grilled chicken served with avocado spread,
salsa, onions and lemon zest

$ 6.25 per unit

The Lunch “Combo” Pricing
Sandwich & Salad $ 9.45 per person
Sandwich, Salad & Beverage $ 11.95 per person
Sandwich, Salad, Beverage & Cookie $ 12.75 per person

Wraps and Burritos

The Veggie-Delight Wrap
Grilled eggplant, zucchini and peppers sautéed
in balsamic dressing served on flavoured wraps
and garnished with tomatoes and arugula

The Grilled Chicken Wrap
Grilled 4 o.z. Chicken breast served in flavoured
wraps and garnished with fruit, tomato, cheese,
lettuce and seasoning

The Malaise Wrap
Malaysian curried chicken mixed with fresh yogurt,
chutney curry and cilantro

The Veggie-Burrito
Flatbreads filled with turtle beans, mozzarella
cheese, lettuce, cucumber, olives and salsa

$ 6.25 per unit

Soups

Homemade Minestrone soup complete with a mix of
vegetables and potatoes Homemade Chicken Noodle
soup with short noodle, vegetables and grilled
chicken Chicken Corn Chowder with carrots, rice,
potatoes, celery and corn

$ 3.95 per person

Salads

Choose from: A Mixed Green Salad, Caesar Salad, Spinach
Salad, Green Bean salad, Mixed Rainbow Coleslaw, or Pasta
Salad for your lunchtime combinations.

$ 4.95 per person

The Lunch “Combo” Pricing
Wrap and Salad $ 9.45 per person.
Wrap, Salad & Beverage $ 11.95 per person.
Wrap, Salad, Beverage & Cookie $ 12.75 per person

The "Lunch Bag" Lunch
Serving 25-2500 people lunch when they are “On The Move”?
Call and ask about our Lunch Bag Lunch solutions and prices.

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Lunch & Dinner Menu

*served buffet-style unless otherwise requested for 6 guests or more. Custom menus are available and requests are welcome. Likewise, “fine-dining” menus can be provided. All are served with bread and butter

The Southern Companion
Seasoned Creole style pulled-pork sandwiches on
fresh baked bread, Jamaican style jerk chicken breasts,
served with Texas style chilli, traditional Caesar salad,
rice with mixed seasonal vegetables and wedges of fresh
juicy watermelon.

"The Hot and Sweet"
Oven baked jerk chicken quarters, served with spicy bean
rice, carrots and broccoli in a butter dill sauce, and a
mixed green (mesculin mix) salad served with diced seasonal
vegetables, and our own honey balsamic vinaigrette.

"The Pork & Beans"
On The Move marinated pork chops, served with an apple-cranberry
salsa, butter and garlic corn, fusilli pasta in a cream sauce
prepared with porcini mushrooms and sun-dried tomatoes and a
cold string beans salad with a cool and fresh dressing.

"The Stag Party"
Oven baked chicken parmigiana, grilled Italian sausage
(mild and spicy) served with a penne pasta in a traditional
Italian basil-red sauce an assortment of "giardiniere"
(pickled vegetables and olives), mixed peas and mushrooms
with seasoning, and a Caesar salad with homemade croutons,
dressing and coarsely grated parmesan cheeses.

“Th’Oh Home on the Range”
Grilled free-range chicken, prepared in our own sweet onion
and pepper marinade with roasted potatoes, a mixed rainbow
coleslaw with sweet raisins and seasoning and a caesar salad
with homemade croutons, dressing and coarsely grated Parmesan
cheeses.

“The ‘Chick’-en”
Curried chicken prepared with green onions and peppers, served
alongside traditional couscous and mixed vegetables, finished
with a cauliflower lemon salad with tomatoes, fresh parley and
oregano and extra-virgin olive oil and finished with a tangerine,
almond and aged balsamic salad.

“Th’In Your Prime”
Prime rib au jus, served with fresh horseradish, baked potatoes,
steamed green and yellow beans and a mixed green salad (mesculin
mix) served with diced garden fresh vegetables and our own honey
balsamic vinaigrette.

“The Filet Up”
Fresh Atlantic salmon filet, prepared and baked in our own special
orange citrus marinade, served with a Chinese egg noodle dish,
complete with seasonal vegetables flavoured in Asian oils and
spices, soy and ginger and served with both a black bean salad
and mixed green salad with diced seasonal vegetables and garden
fresh dressing.

“The Real Meal Deal”
*Vegetarian option available
One of our favourite dishes, this very traditional Lasagna
contains layers and layers and layers of fresh pasta dividing
lean ground beef, a selection of cheeses, herbs spices and a
traditional basil red sauce. We'll add our Caesar salad with
homemade croutons, dressing and coarsely grated Parmesan cheeses
and of course fresh baked breads. That's it, because that's all
you'll need.

“This Little Figly Went To Market”
Straight from the butcher, this seasoned pork roast is prepared
with an assortment of dried fruits, fresh figs and a cran-maple
marinade. We'll served it with a "nutty-rice" with raisins and
apricots, spinach prepared in garlic and extra virgin olive oil,
and a mixed green (mesculin mix) salad, with diced vegetables and
a Dijon mustard vinaigrette.

“The Orient Express”
A Chinese Egg Noodle stir-fry prepared with seasonal vegetables
flavoured in Asian oils and spices, soy and ginger, we'll add
seasoned grilled chicken and serve this delicious dish with a
mango-salad with cilantro, seasoning and spice and a tofu and
mixed bean salad.

“Where's the Beef”
A tangy beef stew, served with spicy rice a cool apple salad
and a mixed green salad with diced seasonal vegetables and garden
fresh dressing.

The Fine Dine
Each of us is different, thankfully, and each of us find gustatory
happiness in a unique array of foods. Let us know your thoughts,
feelings, the venue, and a little bit about your guests, and we’ll
customize a menu that works for you...and no one else.

The Way Mama Makes
Chicken and/or veal parmigiana in a traditional Italian basil
red sauce, accompanied by fusilli tossed with a roasted red pepper
and pesto sauce, grilled, seasonal vegetables and served with a
spinach caprese salad with gorgonzola cheese, walnut poppy-seed
dressing and seasonal diced vegetables.

The “Country” Club
Oven-baked roast beef, sliced to specification and accompanied
by gravy and creamed horseradish, served with oven-roasted potatoes,
corn on the cob, rice in a sun-dried tomato and porcini mushroom
sauces and a mixed green salad with seasonal diced vegetables.

The Piggy Went to Market
Pork roast cooked slowly in a cranberry, raisin and maple syrup
“sauce” served with butter garlic corn on the cob, traditional
Italian cold pasta salad with fresh oregano, red onion, cucumber,
aged balsamic and olive oil, steamed green beans and seasoned rice
with black beans and a mixed green salad.

The Comfort Food
Home-style meat loaf baked with red onions and bell peppers,
seasoning and served with fettuccine alfredo, seasonal grilled
or steamed vegetables and a garden fresh, mixed green salad with
seasonal diced vegetables.

The Salt Lick
Chicken saltimbocca (seared chicken breast) topped with fontina
cheese and prosciutto and baked in a marsala sauce, served with
caesar salad and seasonal grilled vegetables and penne in a
traditional Italian primavera (vegetables and extra-virgin olive oil).

The Fish n’ Chips
Fresh sole, battered and fried served with fresh cut round On
The Move “Chips”, tartar sauce, Caesar salad with homemade croutons,
dressing and coarsely grated parmesan, fresh tomato and cucumber
salad with virgin olive oil, basil and seasoning and seasonal
steamed garlic butter vegetables.

The Way Mom Makes
Rotisserie turkey breast baked with a seasoning rub accompanied
with traditional stuffing, cranberry sauce and gravy, served with
garlic-butter-mashed potatoes, peaches and cream corn, string beans
and a mixed green salad with cucumbers, onions, tomatoes and a white
balsamic vinaigrette.

The Garden
Rotisserie chicken quarters in an olive-herb marinate served with
seasoned rice “tosca”, cold pasta and vegetable salads, and an
authentic Italian potato salad.

Th’Ombre
Chicken and beef fajitas nicely seasoned and cooked in a tequila
marinade accompanied by a seasoned mexican rice, a mixed green
salad with seasonal diced vegetables and lemon dressing accompanied
with salsa, guacamole, onions, lettuce, sour cream, hot sauce and
cheddar cheese

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Platter Menu

When you don’t need a meal, and a bag of chips just ain’t enough, these platters
below, priced per person, are a great solution to your needs.

The Heart Saver
Garden fresh broccoli, cauliflower, cherry
tomatoes, peppers, carrots, celery and
cucumber served with a dill dipping sauce
$2.75 per person

Th’Ohh Canada
Brie, cheddar and Swiss cheeses with seasonal
fruit and a variety of crackers and flatbread
$ 4.95 per person

The Meat and Greet
Assorted salamis, sweet peppers, and cheeses with
a variety of Italian baked breads
$ 4.95 per person

The Sunday Afternoon
Grilled peppers, eggplant, zucchini, fennel, mushrooms,
olives, asiago and provolone cheeses, prosciutto, mortadella
and salami served with a variety of fresh baked breads
$ 5.75 per person

The Very Chic
Baba ganouche, hummus, curried vegetables accompanied
by pickled cucumbers and kalamata olives with a variety
of Middle-Eastern breads
$ 4.25 per person

The Chiquita Banana
An assortment of seasonal fruit, sliced, diced and
skewered...poor things
$ 4.95 per person

Note: Other “Fun time” Platters to consider include: Pizza, Chicken Wings & Fingers
Alternative options and requests welcome.

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Breakfast Menu

*Minimum order of 10 guests applies.

The Excite Yourself
A selection of international bite sized
pastries and cookies. If it doesn’t excite
you...we’ll pick up the tab…. Really
$ 4.95 per person

The Ego
An array of large size baked goods including
chocolate, cheese and cherry croissant,
cream cheese, apple and mixed fruit Danish
and bran, carrot and blueberry muffins
$ 4.25 per person
$ 3.95 per person for miniature sizes of above items

The Very Creamy Indeed
Assorted bagels, cream cheese and jams. Served with
smoked salmon upon request
$ 3.95 per person
$ 5.25 per person with salmon

The Tutti-Frutti
A selection of seasonal mixed fruit, served sliced,
diced, on a tray, whole or in a bowl, with fresh coconut
to sprinkle
$ 4.95 per person
$ 8.95 per person with granola added

The Highway Diner
Scrambled eggs, sausage or bacon, toast and jam, coffee,
O.J. and a waitress named Ethel
$ 8.95 per person

The Barrel Breakfast
Scrambled eggs, back bacon, or sausage. A delectable
array of large size baked goods including chocolate,
cheese and cherry croissant, cream cheese, apple and
mixed fruit Danish and bran, carrot and blueberry muffins.
Fresh orange and apple juice, toast and jam
$ 15.75 per person

Th’ “On The Moving” Continental
Fresh croissant “sandwiches” served with a pepper and red
onion omelette, topped with tomato, sprouts and mayonnaise
and served with fresh fruit and cheese platter
$ 11.45 per person

The Breakfast Appetizers

The Blueberry Hills
Mini-Blueberry pancakes, served with a dollop
of fresh whipped cream and blueberries

The Hamana
Fresh baked honey-ham, sliced thin and rolled
in whole-wheat flatbread with slices of banana
and a dash of honey, sliced for bite-sized morsels

The Egg-Roll
Eggs, baked frittata style, and then rolled in
spinach and tomato flatbread with an assortment
of seasonal diced vegetables sliced for bite-sized
morsels

The Corny
Mini corn muffins topped with Brie cheese and
fresh strawberries

The Mini-Bun
Mini fresh baked buns filled with an egg omelette,
peppers, onions, and mushrooms

$ 27.95 per dozen

The Beverages
Mixed juice and bottled water billed at $ 1.50 per person
Coffee & Tea service billed at $ 2.25 per person in addition
to urn rental

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Barbecue Menu

Outdoor events are the events that your guests will enjoy the most. Fresh air,
the sights, sounds and smell of the grill evoke memories of days gone by and fun in
the sun. In addition to the menus below, we offer complete “event planning” which can
include: park rental, permits, tenting and games and rides for adults and children.

The Buckaroo
Our own, quarter-pound made to measure beef
burgers and jumbo all beef hot dogs, served
with creamy homemade potato salad, grilled
corn on the cob, pasta salad and wedges of
fresh juicy watermelon
$ 13.99 per person

The Busy Bee
Grilled chicken quarters marinated in our own
honey-garlic sauce served with Italian sausage
on a bun accompanied by an array of mustards and
sauces and served with potato salad, grilled corn,
mixed green salad and wedges of fresh juicy watermelon
$ 16.95 per person

The Up & Down
Salmon steaks marinated in a balsamic citrus
jus or; Southern style blackened catfish with
turkey or pork sausage served with grilled zucchini
and eggplant, creamy coleslaw, black bean salad,
cucumber and tomato salad, garlic bread and wedges
of fresh juicy watermelon
$ 24.95 per person

The Medium Rare
Rib eye steak served with Shrimp skewers
served with baked potatoes and all the fixins’,
Mandarin orange salad and mixed green (mesculin
mix) salad with garden fresh diced vegetables,
grilled corn on the cob, Italian pasta salad,
creamy coleslaw and wedges of fresh juicy watermelon
and fresh baked pies
$ 41.50 per person

The Big Apple
New York Strip loin served with jumbo shrimp,
caprese salad, grilled corn on the cob, mixed
green salad with fresh diced vegetables, baked
potatoes and all the fixin’s, grilled vegetable
salad, creamy coleslaw and wedges of fresh juicy
watermelon
$ 47.50 per person

The Mary Had A Little...
…Lamb…chops and scallops, caprese salad,
grilled corn on the cob, mixed green
 salad with garden fresh diced vegetables,
baked potatoes and all the fixin’s, grilled
vegetable salad, creamy coleslaw and wedges
of fresh juicy watermelon
$ 49.95 per person

The Ribs & Slaw
Your choice of beef and/or pork ribs served
with a variety of dipping sauces served with
creamy coleslaw, baked potatoes and all the
fixin’s, mixed green salad with garden fresh
diced vegetables, cucumber and tomato salad,
Italian pasta salad
$ 36.99 per person

Note: Add Lobster tails to any menu—price based on market value Prices do not include
Staff, equipment rentals or barbecue—priced according to size and delivery location

Note: Tenting for outdoor events and contingency dates strongly recommended

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Food Stations Menu

Food stations are interesting ways to involve your Clients and Friends in your next event.
Our staff will provide all required items in these self-contained “stations”. We require almost
no power, you can put them anywhere, anytime and serve as many as you like. Chefs will explain dishes,
carve the roast, toss the pasta and pour the coffee right before your very eyes. These decorated stations
below are a good place to start.

The Appetizer Station
*Based on 4 pieces per person
From our appetizer list enclosed, you’ll choose
from a selection of our finger favourites. These
delectable items will be presented on mixed trays
from an elegantly decorated and elevated table so
your guests will remember that variety truly is the
spice of life!
$ 9.00 per person

The Pasta Station
Our favourite pasta in the world will be prepared
for you in two ways. We’ll take fresh made Orrechiete
which looks like a small “ear” and we’ll serve it from
several butane powered tabletop pans. We’ll boil it on
site then toss it, mix it and stir it into one of two (2)
sauces: a traditional and very delicious “meat” red-sauce.
The second a “butternut squash (vegetarian) cream-based sauce.
We’ll decorate this station like a traditional Italian kitchen
full of garlic, peppers, tomatoes and all of the ingredients
that make pasta the truest of Italian treats!
$ 12.95 per person

The Carving Bar
A carving station, complete with our very own and very
special seasoned Roast beef prepared in our own On The
Move marinade and served on fresh baked variety of breads.
This station will have a chef carving the roast and making
panini as per client request or carving it to eat on its own.
Very cool, very filling and very delicioso! We’ll bring
horseradish and a variety of mustards to compliment the
savoury beef. We’ll also bring salads!
$ 13.95 per person

The Sushi Station
Fresh tuna, crab, cucumber and California rolls served
with wasabi, soy and pickled ginger served by authentic
and extremely qualified Sushi-chefs. In keeping with tradition,
fully trained and qualified Japanese chefs will prepare and
present their delights surrounded by the décor that represents
their country and the food being served.
$ 15.75 per person

The Pan Fried Shrimp
Pan-fried shrimp, marinated in sesame oil and spices, then
pan-fried in dozens of oils and spices for maximum flavour.
In addition to the pans of oils and spices used to prepare
this dish, we’ll pile the shrimp as high as possible and set
it atop mounds of ice. In addition, we will make use of fresh
coconuts, greenery and shrimp capture devices associated with
this dish presenting a unique and dynamic theme. You’re guests
will be hooked!
$ 13.95 per person

The Stir Fry Station
For the vegetarians in the room we are pleased to present our
own, special “On The Move Fry” This dish will start with freshly
prepared Chinese yellow egg noodles, then we’ll pile on sautéed
and steamed onions, bok choy, peppers, mushrooms, sprouts, water
chestnuts, baby corn and any other seasonal vegetables we can yank
from the ground! We’ll also bring several “sauces” including soy
and hot sauce for the variety of guests’ tastes!
$ 12.95 per person. Add Chicken: $ 14.95 per person

The Dessert Station
On The Move—A Catering Company will select a variety of 
international bite-sized pastries. If it doesn’t excite
you...we’ll pick up the tab...Really. This un-manned station
will be complete with brownies, Italian cannoli, Portuguese
tarts, tiramisu, cookies and biscotti and other international
dessert-delights. We’ll decorate it with some of the most basic
baking utensils and ingredients to enable you all to well....
Excite yourselves.
$ 9.95 per person

The Beverage Stations

The Coffee Bar
To appreciate an espresso bar, you’ve either got great
taste or another addiction you weren’t sure about. Either
way its a great treat at for guests at your next event. This
station includes Cappuccino, Caffe Latte, Mochachino, Hot
Chocolate, cocoa and cinnamon and most certainly, the Barista
to serve them all up. This unit is self contained and ready for
action.
$ 6.95 per person

The Martini Bar
From old blue eyes himself to Franklin D. Roosevelt to, of
course, Bond (James Bond), the Martini has been a power drink
for the rich and famous. Today we all enjoy a stiff one once
in a while so get out of those wet clothes and into a dry Martini.
This station typically has two featured Martinis, you, or we
can decide. We stock it with all the ingredients, provide the table
or bar, ice, mix and the staff to shake it.
$ 17.00 per person

The Wine Bar
A licensed, private or corporate event should serve those beverages
that will allow your guests to relax and unwind in the company of
friends. A good bar should have clean glassware, fresh ice, a free
pour and a nice respectable selection. Our “Wine Bar” comes complete
with:
1 imported red wine
1 imported white wine
1 domestic beer & 1 imported beer
Assorted soda and bottled water and juices, and all condiments
required
$ 20.00 per person. Add “Bar Rail Liquor” $ 35.00 per person

Note: Prices subject to change and do not include, staff, rentals delivery and taxes Minimum orders applicable. Custom requests or
alterations accepted Those stations with alcohol require liquor license obtained by client

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Mardi Gras Menus

*Prices based on a minimum of 50 people in attendance

Option I

Louisiana Red Beans and Rice complete with
seasoning, onions, celery and bell peppers
Fried Eggplant topped with sautéed Crabmeat
and Remoulade (mayonnaise based) sauce
Buttermilk Southern Fried Chicken seasoned
with assortment of Creole herbs and spices
New Orleans style Seafood Okra Gumbo
Cucumber and tomato salad in a mint and chilli salsa
Caesar salad with chunks of pork and plantain chips
with a little Parmesan cheese
Corn bread and whipped butter

Option II

The Hors D’ Oeuvres
Crawfish and fresh Spinach dip
Cajun Sea scallops served with julienne style leek
and tomato relish

The Buffet
Baked Creole style Spareribs
Catfish cakes accompanied by a spicy Cajun sauce
Fried Okra
Creole Style seafood Etouffee, a New Orleans style
combination of shrimp, chicken, sausage, bell peppers,
tomatoes and onions slow cooked in a Cajun broth with
Louisiana dirty rice
Mixed peppers and avocado salad
Vegetable fussillata with broccoli, tomatoes, zucchini,
squash, garlic herb butter sauce and
White beans
Corn bread and whipped butter

The Dessert
Pecan pie and array French Quarter pastries

Option III

The Hors D’ Oeuvres
Louisiana blue crab cakes made with corn and roasted
garlic, served with cayenne spicy oils Andoulle sausage
and red pepper skewer

The Buffet
Louisiana chicken prepared with garlic and peppers in a
lemon based Creole sauce Vieux carre jumbo shrimp sautéed
in a spicy beer and butter and southern hot sauce served
with French breads Jambalaya (seasoned rice) with duck,
shrimp, sausage and the Southern flair Louisiana Red Beans
and Rice complete with seasoning, onions, celery and bell peppers
Cajun seafood salad
Sweet potato salad
Corn bread and whipped butter

The Dessert
New Orleans King cake
Pecan Pie

The Add On
Add our special Crawfish boil station to any of the
above menus—served with sweet corn

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Prepared Foods

Quite frankly, some of our clients and friends work too hard. As a result, we have created, upon request, a menu of
prepared foods that can be enjoyed…whenever your time permits. Ordered in minimum quantities, these meals will
be delivered and stored where indicated. No preservatives and no small portions, these meals are a treat at home
or in the office.

“L’Asagna!”
A very traditional and very thick “On the Move” Meat lasagna
in our famous red-bolognese sauce with layers and layers of
fresh pasta, Genoa salami, mozzarella cheese and ground beef.

*Vegetarian option available upon request.

“The Way Mama Makes”
Our biggest seller and best Chicken Parmigiana, lightly fried, then
baked in our combination of fresh parmesan cheeses and served
with oven roasted potatoes, olive oil and fresh rosemary, served
with garden fresh garlic string beans and Italian seasoning.

“The Way Mom Makes”
Seasoned and sliced roast beef with natural jus and our own marinade
rub, served with whipped maple-sweet mashed potatoes, blanched
cauliflower flowers and seasoned broccoli.

“Th’Up Stream”
Atlantic salmon, baked in our own orange honey-citrus marinade,
served with curried sweet barley and apricots and asparagus spears,
blanched and seasoned with garlic and spices

“The Fu-Fry”
One of our favourite vegetarian dishes, this Tofu Stir-Fry is prepared
with broccoli, cauliflower, red pepper, onions, green onions and
seasoned with Asian spices, soy sauce, salt and pepper and sweet
and sour flavours.

“The Move-Iyaki”
Chicken Teriyaki, served with vegetable fried rice and broccoli,
cauliflower, red pepper, onions, green onions and seasoned with
Asian spices, soy sauce, salt and pepper and sweet and sour flavours,
bean sprouts, baby corn and water chestnuts.

“The Chow-Move”
Shrimp Chow-Mein—pan seared noodles served with fresh, seasoned
baby shrimp in a ginger marinade complete with broccoli, cauliflower,
red pepper, onions, green onions and seasoned with Asian spices,
soy sauce, salt and pepper and sweet and sour flavours, bean sprouts,
baby corn and water chestnuts.

Notes: Delivered frozen and labelled.
Best served thawed or microwave on “defrost” setting, then heat on medium setting for 4-6 minutes.
 

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Philippine

Served buffet style with minimum quantities

As part of our commitment to the multi-cultural nature of our great city, On The Move—A Catering Company is
pleased to serve a variety of International menus. Below find our favourite from the Philippines. Enjoy.

The Cal Dereta
Spicy beef serve in a “sauce” with mixed vegetables including olives and potatoes

The Enbutido
Seasoned pork served with mixed carrots, onions, green peas, eggs and spices

The Chop Suey
Served with mixed vegetables and its own savoury sauce

The Sweet & Sour Fish Filet
Fresh Fish with bell peppers and spices in a special sweet and sour sauce

The Pansit
Rice noodles, cooked to perfection and served with mixed seasonal vegetables, sautéed chicken and soy

The Garden Salad
Fresh garden salad served with seasonal diced vegetables and dressing “on the side”

The Inpanaditas
Meat filled beef rolls

The Maha Blanco
A selection of traditional dessert served with coffee and tea

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Indian

*Served buffet style with minimum quantities

As part of our commitment to the multi-cultural nature of our great city,
On The Move—A Catering Company is pleased to serve a variety
of International menus. Below find our favourite from the East. Enjoy.

The “Korma”
A delicious and healthy vegetarian dish containing green peas,
carrots and white potatoes served in a curried cream sauce,
seasoned with salt & pepper, coriander and Asian spices.

The Basmati Rice
The starch in this delightful meal, Basmati rice is a truly unique
white rice with a texture unto itself.

The Tandoori Chicken
Slow cooked and seasoned, these drumsticks will satisfy the most
serious far eastern cravings. Delicious and well … nutritious!

The Butter Chicken
Tender morsels of fresh chicken breast prepared in the creamiest,
most delectable of sauces made with fresh spices, onion, garlic,
tumeric, coriander and a lot of other seasoning we can’t even spell!

The Garden Salad
Fresh garden salad served with seasonal diced vegetables and
dressing “on the side”

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Fine Foods

The Wedding & Fine Dining Menus
*All menus served with bread and butter, coffee and tea

The “Love Me Tender”...Loin
First
A fresh spinach-caprese salad with seasonal diced vegetables
and a balsamic-blue cheese and poppy seed dressing

Second
Beef tenderloin, seasoned and oven-baked to perfection accompanied
 by maple-sweetened sweet potatoes and asparagus spears, finished
with a peppercorn jus

Dessert
Traditional Tiramisu cake served a top a chocolate decorated plate and
garnished with fresh seasonal berries and chocolate drizzle

$ 39.95 per person

La Dinner Con Mama
First
A traditional Italian appetizer plate containing pickled calamari, cantaloupe,
olives and a selection of sweet salamis and Italian cheeses

Second
Fusilli pasta served in a typical and traditional Italian basil-red sauce and made
with a variety of seasonal diced vegetables for the perfect Primavera sauce!

Third
Chicken and/or Eggplant Parmigiana served with grilled fennel and a mixed green
salad with our own honey-balsamic vinaigrette

Dessert
2 perfect cannoli, one chocolate, one vanilla and a deep roast coffee. Buon Appetito!

$ 29.95 per person

The Butter-Have-It
First
Chilled jumbo tiger shrimp served a top arugula and sprinkled with a zesty citrus
cocktail sauce

Second
Ricotta cheese filled agnolotti with a lightly curried butternut squash, Parmesan
cream sauce

Third
Chicken Breast, stuffed with havarti cheese, prosciutto, and asparagus accompanied
by pan-fried fennel and red peppers

Dessert
Peach halves oven-baked and filled with a maple-walnut purée and garnished with
icing sugar

$ 36.95 per person

The “Other-Country” Club
First
Caesar salad garnished with a homemade dressing complete with freshly toasted
breads and lean, baked, bacon bits

Second
A wild rice in a sun-dried tomato and porcini mushroom sauce with fresh grated cheeses

Third
Oven-baked roast beef, sliced to specification and accompanied by gravy and
creamed horseradish, served with oven-roasted potatoes, green beans in a
garlic-butter sauté and whole steamed carrots

Dessert
Crème Brulé prepared in the most delectable way with a hint of espresso and brandy

$ 33.95 per person

Th’ Ear We Come
First
A mixed green (mesculin mix) salad with seasonal diced vegetables and our
own honey-balsamic vinaigrette

Second
Orecchiette (ear shaped) pasta served in a very hearty and traditional Italian
“Bolognese” or Meat sauce (substitute mushroom and mixed vegetable sauce
for vegetarian option)

Dessert
Fresh, seasonal diced fruit covered in a delectable French chocolate mousse

$ 22.95 per person

Th’is Little Piggy Went to Market
First
Traditional Maryland crab cakes served a top napa slaw with a cream-coconut sauce

Second
Pork roast cooked slowly in a cranberry, raisin and maple syrup “sauce” served with
our chef’s own nutty brown rice and our homemade cranberry salsa

Dessert
Fresh made crépe wrapped around a nocciola spread and containing fresh seasonal
diced fruit

$ 28.95 per person

The Get Stuffed
First
Mandarin oranges and mesculin greens, shaved carrots and almonds with a honey
balsamic dressing

Second
Cajun style crab cake prepared with red peppers and fresh peaches and cream corn

Third
Oven baked chicken supreme stuffed with fresh herbs and finished with a red pepper
champagne;served with asparagus and sautéed peppers and rapini orzo salad

Dessert
Double Chocolate Fudge Cake with Mango and raspberry coulis

$ 41.50 per person

The Go Wild
First
Arugula and mandarin oranges and mesculin greens served with a citrus vinaigrette

Second
Ricotta cheese filled agnolotti with a lightly curried butternut squash, Parmesan
cream sauce

Third
Seared halibut served witt a wild rice risotto with porcini mushrooms and mango chutney

Dessert
Peach halves oven-baked and filled with a maple-walnut puree, garnished with icing sugar.

$ 49.50 per person

The Beverages
Mixed soda and bottled water billed at $ 1.50 per person
Alcoholic beverages priced and “matched” with menu items

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