Il Tartufo , Restaurant, Mississauga

Il Tartufo Italian Ristorante Description

Since the summer of 2000, Chef Dhesi and IL Tartufo has been serving the Culinary Delights of Italy's Favorite Dishes, At the Corner of Derry Rd. and Telford Way, between Dixie Rd. and Bramalea Rd. Il Tartufo is 5 minutes from the Airport. In February 2008, the Chef took his dream one-step further and purchased Il Tartufo Ristorante. Il Tartufo offers a fine dining experience that fits your busy lunchtime needs. In the evening the lights dim down for a more intimate dinner or special occasion. Il Tartufo offers customized menus for larger functions. (Eg. Business Meetings, weddings, Baptisms, Showers and more)

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Il Tartufo Italian Ristorante Reviews

We had a family get together at Il Taftufo, Italian food is a safe bet for everyone to enjoy. And the food here was spectacular. Thanks for the great service and personal touches.

Try Il Tartufo - you will be pleasantly surprised.

Although the food and decor was above expectations, the best part of the night was the staff and service. The owner came to the table a couple of times to check on us and talk for a while. Thanks Kulgeet.

You all should know that Il Tartufo is a hidden gem in Mississauga, its much more than just an Italian Restaurant. They have a wide selection on the menu and the chef is wonderful. Thanks.

This is my favourite Italian Restaurant in Mississauga. The food is very good and the prices are very reasonable. Its quite large so you have a good choice of quiet corners to sit in or at the bar watching the game. Enjoy the ambiance and good service.

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Il Tartufo Italian Ristorante Menus

Antipasti Menu Primi Piatti Secondi Piatti

Antipasti Menu

ANTIPASTI

Bruschetta
Vine ripened tomatoes traditionally seasoned and served on garlic toast.
$4.98
with cheese
$5.98

Calamari alla Griglia
Grilled squid in a olive, caper and oregano garlic white wine tomato sauce
$9.98

Ravioli Fritti
Crisp fried ravioli, stuffed with ricotta, mozzarella, jalapeno peppers, served with tomato sauce
$8.98

Escargot alla Sambuca
Sautéed snails with mushrooms, and shallot finished in a Sambuca cream sauce.
$8.98

Antipasto di Mare
Assorted marinated seafood salad on a bed of mixed greens.
$10.98

Gamberi Fradiavolo
Black tiger shrimp sautéed with roasted garlic and chilli, white wine tomato scauce
$10.98

Garlic Bread
 $4.98
with cheese
$5.98

SALADS

Insalata Mista
Mixed greens salad tossed with our house balsamic dressing.
$6.98

Insalata Caesar
Crisp Romaine hearts with cappellari crutons, creamy parmesan caesar dressing
$6.98

Greek Salad
Crisp Romaine hearts, peppers, onion, tomato, cucumber, kalamata olives, tossed with a Greek
dressing and feta cheese.
$8.98

Insalata Caprese
Vine ripened tomatoes and fresh bocconcini cheese, seasoned and garnished with calamata
olives and drizzled with extra-virgin olive oil.
$9.98

SOUPS

Minestrone
Traditional Italian style vegetables soup.
$5.98

Soup of the day
Prepared fresh daily with seasonal ingredients.
$6.98

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Primi Piatti

Penne or Spaghetti Calabrese
Penne or spaghetti with blended chillies in our house tomato basil sauce.
$11.98
add chicken, shrimp or meatballs
$3.50

Rigatoni alla Vodka
Classic rose sauce with pancetta, double smoked bacon and onions, flamed with vodka.
$14.98

Rigatoni Bolognese
Rigatoni with a zesty home made meat sauce.
$13.98

Penne Contadina
Hot Italian sausage & peppers in a white wine tomato basil sauce.
$14.98

Spaghetti Veneto
Chicken, mushrooms and sun-dried tomatoes , pesto cream sauce.
$15.98

Fettucine Alfredo
Fettucine pasta with a rich parmesan cream sauce
$13.98

Fettuccine Jambalaya
Chicken, sausage, shrimp and peppers in a spicy white wine tomato basil sauce.
$16.98

Fettuccine Primavera
A medley of seasonal vegetables with a tomato basil sauce.
$14.98

Linguini al Curry, Mare e Monte
Tiger shrimp, calamari and zucchini in a creamy mild curry sauce.
$15.98

Linguini Marinaio
Mussles, clams, shrimp, scallops, calamari in a white wine tomato sauce
$19.98

Agnolotti Fiorentina
Half moon shaped pasta stuffed with ricotta cheese and spinach in a rose sauce.
$14.98

Ravioli al Tartufo
Large ravioli stuffed with wild mushrooms in a black truffle parmigiano butter sauce
$19.98

Risotto di mare e Zafferano
Arborio rice with tiger shrimp and scallops in a saffron white wine.
$17.98

Gnocchi Gorgonzola
Potato dumplings with a gorgonzola, arugola pesto cream sauce.
$15.98

whole wheat or gluten free penne available add $2.00

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Secondi Piatti

Petto di Pollo
Free range boneless chicken breast, mushroom & sundried tomato in a cream sauce
$16.98

Vitello Romana
Tender veal scaloppine, lightly seared with a prosciutto and figs sherry demi-glaze sauce
$18.98

Vitello Marsala
Pan seared tender veal scaloppine in a mushroom and Marsala wine demi-glaze sauce.
$17.98

Petto di pollo alla Parmigiana
Lightly seasoned breaded chicken breast baked with our house tomato sauce, mozzarella and
parmesan cheese.
$16.98

Vitello alla Parmigiana
Lightly seasoned breaded veal cutlet baked with our house tomato sauce, mozzarella and
parmesan cheese.
$17.98

Bistecca ai ferri
10.oz AAA New York steak, char broiled to your request and finished with a green peppercorn
red wine sauce
$24.98

Costolette di Agnello
Char broiled New Zealand lamb rack in a rosemary red wine demi-glaze sauce
$29.98

Salmon trout filet
Grilled or Cajun
$20.98

Fish of the day
Priced accordingly

** add black tiger shrimp to any entrée $2.00 each

All entrées are served with daily starch & seasonal vegetables or penne tomato sauce

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