Bistro Narra, Restaurant, Mississauga

Bistro Narra Description

When a tree is planted it grows to become a true wonder. It serves countless duties to the earth from the joyfulness of its natural beauty to the satisfaction of its fruitfulness. Many living things that depend on these statuesque pillars of nature also call them home. A tree is timeless, reliable, and admirable. The Apricot Tree is a very popular tree in Lower Austria and it was brought to the Sherwood Forrest Village in 1993. After 17 years specializing in pastry and baked goods we decided that it was time for a change and this time around it is Esther’s turn and we are planting the national tree of the Philippines. Franz and Esther Hochholdinger would have it no other way in the delivery genuine delicacies. In early 2009, his vision of establishing a new fine dining experience emerged. One which shares several of the fine qualities found in earth’s trees combined with his proven knowledge of food and dining. After receiving several awards for his contributions to the dining industry, he intends to bring a new life to the Churchill Meadows surrounding. This area will be delighted to know that it is where the Hochholdinger’s will be planting Bistro Narra, where true quality is not merely defined by delicious taste and superb service. You should also feel at home. Bistro Narra opened its doors in December of 2010.

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Bistro Narra Reviews

I tried the sister restaurant the Apricot Tree and the owner suggested I try this new one. It was a pleasure, the food is terrific.

The food, the restaurant decor and the service are all outstanding. Love the food. We'll be back.

Bistro Narra is a joy, very pleasant atmosphere and heavenly food. Please sir, I want more. LOL.

This is a wonderful restaurant that all can enjoy.

This is a fine restaurant with nice people and delectable dishes. I am so glad to have found you near my home.

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Bistro Narra Menus

Lunch Menu Dinner Menu Desserts Wine List Cocktails

Lunch Menu

Soups / Salads

French Onion Soup
caramelized onions, garlic croutons, gruyere cheese.
6

Cream of Corn Soup
sea scallop, mussels, chilli, chocolate.
8

feature Soup de Jour
Chef's special soup of the day.
5.5

Narra Salad
sauteed balsamic garlic shrimp, baby spinach, almonds, feta cheese, blackberry-white wine vinaigrette.
11

Organic Greens
red onion, carrot, radish, balsamic dressing.
6

Caeser Salad
Romaine lettuce, garlic croutons, grated parmesan, anchovy dressing.
8

Dual Salmon Salad
slow poached salmon, smoked salmon, citrus segments, fennel, arugula, radish pomegranate, grapefruit dressing.
11

Wild mushroom Salad
sauteed mushrooms, garlic croutons, organic greens, warm balsamic vinaigrette, garlic aioli.
9

Narra Roll
Cold noodle salad roll, mango, roasted red peppers, onion, carrot, cucumber, avocado .
8

Sandwiches
All sandwiches come with your choice of side frites or balsamic salad
Upgrade to caesar salad or sweet potato fries. 1.5

Narra Bacon Cheese Burger
House baked bun, 6oz ground beef patty, cheddar cheese, maple-pepperbacon, Dijon, tomato jam, pickles, iceberg lettuce.
12

Roast beef
caramelized onions, horseradish-mustard aioli, blue cheese crumble.
9

Roasted Vegetable Wrap
portabello,red pepper, eggplant, zucchini, goat's cheese, sundried tomato-olive pesto, whole wheat tortilla.
8

Narra BLT
maple pepper bacon, iceberg lettuce, roma tomato, charred tomato aioli.
8

Narra Chicken Wrap
Blackened chicken, corn, black beans, roasted red peppers, avocado, romaine lettuce, whole wheat tortilla.
9

Appetizers

Mussels
White wine cream with dill & tarragon/Tomato basil marinara.
9

Feature Quiche
ask your server for the daily flavour

Pasta/Risotto

Gnocchi al Pomodoro
House-made potato dumplings, tomato sauce, basil.
10

Gnocchi alla Bolognese
House-made potato dumplings, basil, pancetta-beef meat sauce.
16

Penne Stroganoff
Braised beef, crème fraiche, sautéed mushrooms, caramelized onions.
13

Seafood Linguini
Mussels, shrimp, scallop, fish, charred tomatoes, baby spinach, spicy cream sauce.
16

Butternut Squash Risotto
bacon, fried sage, parmesan cheese.
11

Chicken Fettuccine Alfredo
dark meat, mushrooms, charred tomatoes, scallions.
13

Crepes

Oven-roasted Chicken Crepe
mushrooms, zucchini, sweet peas, herbed cream sauce, side mixed greens salad.
13

McIntosh Pork Crepe
Smoked paprika cream sauce, pork loin, mushrooms, zucchini, side waldorf salad.
14

Lobster Crepe
Ginger, scallion, marscapone cheese, side mango spinach salad.
18

Entrees

Chicken Supreme
Salt baked potatoes, asparagus, natural jus.
15

Veal Wiener Schnitzel
herbed potatoes, lemon, horseradish aioli, side citrus salad.
15

Atlantic Salmon
rice pilaf, stir-fried vegetables.
15

BBQ Braised Beef
Roasted potato frites, vegetable medley.
14

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Dinner Menu

Salads & Apps

Narra Salad
sauteed balsamic garlic shrimp, baby spinach, almonds, feta cheese, blackberry-white wine vi naigrette.
11

Organic Greens
red onion, carrot, radish, balsamic dressing.
6

Caeser Salad
Romaine lettuce, garlic croutons, grated parmesan, anchovy dressing.
8

Dual Salmon Salad
slow poached salmon, smoked salmon, citrus segments, fennel, arugula, radish pomegranate, grapefruit dressing.
11

Wild mushroom Salad
sauteed mushrooms, garlic croutons, organic greens, warm balsamic vinaigrette, garlic aioli.
9

Narra Roll
Cold noodle salad roll, mango, roasted red peppers, onion, carrot, cucumber, avocado.
8

Soups

French Onion Soup
caramelized onions, garlic croutons, gruyere cheese.
6

Cream of Corn Soup
sea scallop, mussels, chilli, chocolate.
8

Feature Soup de Jour
Chef’s special soup of the day.
5.5

Mussels
White wine cream with dill & tarragon/Tomato basil marinara.
9

Crepes

Oven-roasted Chicken Crepe
mushrooms, zucchini, sweet peas, herbed cream sauce, side mixed greens salad.
13

McIntosh Pork Crepe
Smoked paprika cream sauce, pork loin, mushrooms, zucchini, side waldorf salad.
14

Lobster Crepe
Ginger, scallion, marscapone cheese, side mango spinach salad.
18

Shrimp & Scallop Crepe
Tomatoes, red onion, scallion, garlic, dill tarragon rose sauce.
15

Pasta/Risotto

Gnocchi al Pomodoro
House-made potato dumplings, tomato sauce, basil.
13

Gnocchi alla Bolognese
House-made potato dumplings, basil, pancetta-beef meat sauce.
16

Penne Stroganoff
Braised beef, crème fraiche, sautéed mushrooms, caramelized onions.
15

Seafood Linguini
Mussels, shrimp, scallop, fish, charred tomatoes, baby spinach, spicy cream sauce.
18

Butternut Squash Risotto
bacon, fried sage, parmesan cheese.
14

Lobster Risotto
Tomatoes, sweet peas, bisque sauce.
25

Chicken Fettuccine Alfredo
dark meat, mushrooms, charred tomatoes, scallions.
15

Entrées

12oz Prime Rib Steak
green asparagus, potato mash, sauce bearnaise, horseradish & mustard aioli.
26

7oz Beef Tenderloin
Caramelized onion & blue cheese crust parsnip puree, mushroom cake, green asparagus, natural jus.
26

Pan Seared Striped Bass & Braised Beef Stew
iceberg lettuce, potato, butternut squash.
20

Rack of Lamb
Black bean puree, potato au gratin, oven roasted tomatoes, lemon-mint honey & natural jus.
24

Chicken Supreme
salt-baked miniature potatoes, green asparagus, natural jus.
19

Herb-Crusted Halibut
hand-cranked pasta, four-sisters succotash, tarragon cream.
23

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Desserts

Chocolate Pot de Creme
chocolate soil & whipped cream.
7

Tiramisu
hazenut pudding, ladyfingrs, coffee ice cream & fresh berries.
8

Cheesecake
strawberries, mango sorbet & edible flowers.
7

Ice Souffle
mandarin orange parfait served with grand marnier.
7

Chocolate Raspberry Tart
white chocolate shavings & raspberry coulis.
7

Crepe
slow cooked bananas in rum, with candied walnuts, butterscotch & vanilla yogurt sorbet.
7

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Wine List

Open Selection - White

Cave Spring Off Dry
Jordan, Niagara

Pinot Grigio 2009
Bolla, Veneto, Italy

Yellowtail Chardonnay 2009
South Australia

Roundhill Chardonnay 2008
California

Silver Point Sauvignon Blanc 2009
Coopers Creek Vineyard, New Zealand

Winzer Krems Grüner Veltliner 2009
Austria

By the Bottle

Weingut Rabl G. Grüner Veltliner 2006
Austria.
42

Echos Chardonnay 2009
Tawse Winery, Vineland, Niagara.
32

Calamus Gewürztraminer 2009
Jordan, Niagara.
30

Sauvignon Blanc 2009
Sileni Estate Marlborough, New Zealand.
32

Sauvignon Blanc 2009
Los Vascos Winery, Chile.
45

Chardonnay La Crema Winery 2008
Sonoma, California.
46

Riverstone Chardonnay 2008
J.Lohr Winery, California.
34

Petit Chablis 2008
Bouchard Pere & Fils, Burgundy, France.
35

Pinot Gris Reserve 2006
Trimbach, Alsace, France.
35

Pinot Grigio 2009
Maculan, Veneto, Italy.
29

Lingenfelder Bird Label Riesling 2009
Pfalz, Germany.
29

Vinho Verde 2009
Loureiro, Ponte Lima, Portugal.
29

Open Selection - Red

Mezzomondo Negroamaro, Salento
Apulia, Italy

Cono Sur Pinot Noir 2008
Maipo Valley, Chile

Baco Noir 2009
Henry of Pelham, Niagara

Chateau Timberlay 2007
Bordeaux Superior, France

Taja Reserve 2005

Jumilla, Spain

Cabernet Sauvignon 2007
McMannis Family Vineyards, Northern California

By the Bottle

Beaujolais Villages 2009
Combe Aux Jacques, Louis Jadot, France.
32

Côte du Rhône Reserve 2008
Perrin Freres & Fils, Rhone, France.
31

Chianti Peppoli 2007
Antinori, Tuscany, Italy.
36

Ripasso di Amarone Sa Solin 2008
Corte Zovo, Veneto, Italy.
34

Shiraz Killerman`s Run 2007
Kilikanoon, South Australia.
36

Cabernet Sauvignon 2007
Cathedral Cellars, Paarl, South Africa.
31

Cabernet Sauvignon Reserva 2008
Vina Perez, Maipo, Chile.
31

Cabernet Sauvignon 2007
Liberty School, California.
35

Pinot Noir Russian River 2007
Rodney Strong Vineyards, Sonoma, California.
40

Pinot Noir 2008
Lake Chalice Winery, Marlborough, New Zealand.
36

Cabernet/Merlot 2007
Wayne Gretzky No.99 Estate Series, Vineland, Niagara.
36

Cabernet/Merlot Special Reserve 2002
Legends Estate Winery, Niagara.
32

Beronia Reserva Tempranillo 2006
Rioja, Spain.
32

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Cocktails

Mint Divine
8.5

Salmon Martini
8.5

Berry Wildfire
8.5

Shrimp Caesar
8.5

Northern Light
9.5

Tiramisu Martini
9.5

Bikini Martini
9.5

Champagne Cobbler
7

Cosmopolitan Delight
9.5

International Incident
9.5

Thrilla from Manila
9.5

Ritz Fizz
7

Moulin Rouge
7

Margarita
8.5

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